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One is to do a good job of galvanized wire packaging, avoid bumping, to ensure the integrity of the zinc layer;

3. The structure of the dog cage should be reasonable

Even big manufacturers such as Cuisinart have shifted much of their skillet production to China. One approach to finding out where a skillet came from is to look underneath.

A skillet, sometimes referred to as a frying pan or a frypan, is a shallow pan with slanted sides. Skillets are commonly used to stir-fry or sauté, which refers to a method of cooking in which ingredients are cooked quickly in a small amount of oil or fat, often over relatively high heat. The slanted sides make it easier to stir, flip, and toss ingredients in the pan so that everything is cooked quickly and evenly. After all, the word “sauté” in French literally means to “jump,” just like vegetables “jump” in a skillet when sautéed or stir-fried.But a skillet has other uses, too, and it is considered to be one of the most versatile pieces of cookware in the kitchen. For example, a stainless steel skillet is great for searing meat, chicken, or fish, or for making simple pasta or pan sauces. Simply put, a skillet is one of the most versatile pieces of cookware in the kitchen. 

saucepans,braiser pans,sheet pans,cake pans,grill pans,bundt pans,roasting pans,saute pans, etc.

Slightly sloped sides;Suitable for shallow frying only;Can be manufactured from different materials (carbon steel, cast iron, etc.);Can come with non-stick surfaces;Not complemented with lids.

    When using a cast iron griddle on an electric stove, it's important to make sure the skillet is properly seasoned.  Seasoning your cast iron griddle creates a non-stick surface and prevents rust.  To season the cast iron griddle, coat the cooking surface with a thin layer of vegetable oil and heat on the stove until it starts to smoke.  Repeat this process a few times and your cast iron griddle is ready to use.